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Family passion, the taste of real ice cream, traditional recipes and friendly atmosphere – for many years millions of Poles have been discovering the world of ice cream parlours: “Grycan – ice cream for generations”. The menu of the company’s ice cream parlours invariably includes ice cream produced in the factory in Majdan near Warsaw, using traditional recipes handed down from generation to generation. They include:
- traditional ice cream made from cream and egg yolk, with the addition of chopped chocolate or hand-cut nuts, raisins and dried tropical fruits;
- yoghurt ice cream made from fresh natural yoghurt;
- sorbets prepared from fresh, hand peeled and sliced fruit, both domestic and foreign.
The ice cream parlour also offers: ice cream desserts, homemade cakes, whipped cream rolls, a wide range of coffees, juices and cocktails. The menu is regularly updated with special offers adapted to the occasion, season, weather or special celebrations.
No-trade Sunday: 11:00-20:00